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Totapuri Mango Pulp (CAS NO : 54-17-1)

Totapuri Mango Pulp (Aseptic Grade) is a superior quality mango pulp processed from ripe (Totapuri mangoes) using aseptic technology. This retains natural color, flavor, and aroma while providing a long shelf life without preservatives. Highly Suitable for beverages, desserts, sauces, and dairy applications in food industry, it ensures consistent quality and flavor intensity in food and beverage production. The aseptic process on this fruit ensures that the pulp retains its natural taste and consistency, making it ideal for large scale food production. We are among the trusted Totapuri Mango Pulp manufacturers and suppliers worldwide, with reliable lead times and global supply capability.

Totapuri Mango Pulp

Totapuri Mango Pulp (Aseptic Grade) is a superior quality mango pulp processed from ripe (Totapuri mangoes) using aseptic technology. This retains natural color, flavor, and aroma while providing a long shelf life without preservatives. Highly Suitable for beverages, desserts, sauces, and dairy applications in food industry, it ensures consistent quality and flavor intensity in food and beverage production. The aseptic process on this fruit ensures that the pulp retains its natural taste and consistency, making it ideal for large scale food production. We are among the trusted Totapuri Mango Pulp manufacturers and suppliers worldwide, with reliable lead times and global supply capability.

Industries 1Industries

Industry

Food & Nutrition

Category 1Category

Category

Food Ingredients

Sub-categorySub-category 1

Sub-category

Fruit Products & Extracts

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Chemical Properties & Specifications

Applications of Totapuri Mango Pulp

Beverage Manufacturing

Ideal for fruit juices, smoothies, and nectar drinks (Mango juice, beverage ingredient, aseptic pulp).

Dairy & Dessert Base

Preferred in yogurts, ice creams, puddings to impart mango flavor (Mango dessert ingredient, dairy application, tropical fruit puree).

Baking & Confectionery

Adds natural mango flavor and color in cakes, fillings, and candies (Mango puree, baking ingredient, confectionery flavoring).

Shelf Stable Aseptic Grade

Long-lasting quality, preservative-free, convenient for industrial use (Stable mango pulp, preservative-free).

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