Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process (alkalization), which reduces natural acidity and develops a deeper color and smoother flavor. The alkalization process also improves dispersibility and solubility, making it especially suitable for beverage mixes and baked goods. The powder retains natural bioactives such as polyphenols and theobromine, contributing to both functionality and flavor stability. We are among the trusted Alkalized, natural Cocoa Powder suppliers worldwide, and in USA, with reliable lead times and global supply capability.
Alkalized Cocoa Powder is produced from fermented and roasted cocoa beans through the Dutch process (alkalization), which reduces natural acidity and develops a deeper color and smoother flavor. The alkalization process also improves dispersibility and solubility, making it especially suitable for beverage mixes and baked goods. The powder retains natural bioactives such as polyphenols and theobromine, contributing to both functionality and flavor stability. We are among the trusted Alkalized, natural Cocoa Powder suppliers worldwide, and in USA, with reliable lead times and global supply capability.
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Food & Nutrition
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Food Ingredients
Cocoa & Chocolate Derivatives
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Chemical Properties & Specifications
Not classified as hazardous under GHS
P280: Wear protective gloves and face protection if handling large quantities. P261: Avoid inhalation of fine dust. P264: Wash hands thoroughly after handling. P305+P351+P338: If in eyes, rinse cautiously with water.
Cakes, cookies, brownies, and frostings
Ready-to-drink (RTD) chocolate drinks, cocoa mixes, protein beverages
Ice cream, chocolate milk
Functional foods with antioxidants
Base component in chocolate flavoring for F&B and aroma blends
Critical for Flavor, dispersibility, and mouthfeel especially in chocolate beverages, fortified powders, and cocoa-based confectionery
*Alkalized for Flavor Balance: Smooth, rich chocolate profile with low acidity *Antioxidant Activity: Retains a significant portion of natural polyphenols
Store below 25°C in a cool, dry place
Avoid moisture, light, and strong odors
Double-layer polyethylene liners in food-grade kraft paper bags
25 kg bags; custom packs from 5 kg to 1000 kg totes available
24 months under recommended storage
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